The best cocoa in the world!

This fruit with its distinctive and unique aroma and flavor is sought after by many chocolate manufacturers. Ecuador is the par excellence producer of “Cacao Fino de Aroma” because of its geographic conditions and its rich biological resources.


Ing. Christian Cazaro

Agricultural Engineer.

Specialist in agro industrial equipment designs.
It processes fourth-range foods, such as vegetables and fruits, which are washed, cut into pieces and placed in a protective atmosphere to facilitate preparation and cooking time.
It provides an added value to chocolate, with very elegant and varied designs. The formula of chocolate is its own and locally has had much recognitions from customers.