FruitsEC

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FRUIT PULP

Process

Fruit pulp is processed fresh fruits ready to be used in smoothies, milkshakes, ice creams, jams etc. Our pulps are based on 100% fruit content with no preservatives, water, artificial flavours or colors. To maintain high quality levels the latest technology is used to process the fruit.

Flavors and packaging

Available Flavours: Lemon, Naranjilla, Guava, Pineapple, Soursop. 

It is possible to provide other flavors; they would be available upon request.

Suggested pack: cardboard box of 20 kgs filled with transparent plastic bags of the following presentation: 100 gr, 250 gr, 500 gr, 1 kg and 10 kg.

Freeze-dried Fruit

Benefits

Unlike other methods of food preservation, lyophilization allows to maintain the shape, color of the food retaining its flavor and nutrients.
The result is a crunchy explosion of natural flavors

 

THE NEW WAY OF EATING FRUIT

We make available to the market and consumers delicious, natural, healthy and nutritious snacks

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